Webinar Overview
Origin Green, Bord Bia’s food sustainability programme, in conjunction with the All-Ireland Pollinator Plan (AIPP), will be hosting the next webinar in the ‘Pathways to Pollinator-biodiversity – a company viewpoint‘ series. This webinar will focus on how companies are interacting with the evidence-based All-Ireland Pollinator Plan which is aligned with Bord Bia’s Origin Green Members’ biodiversity targets.
Agenda:
The webinar will include four 10-minute ‘short talks’ from:
- Heather Mackey – Continuous Improvement Manager, Foyle Food Group.
- Sally-Anne Cooney – Owner, Boann Distillery.
- Shannon Murnaghan – Environmental Compliance Specialist, Lakeland Dairies.
- Yvonne Cooney – Sustainability and Responsibility Manager, Irish Distillers.
Each will highlight, as a case study, their biodiversity actions both on site and across their ‘value’ chain and relate each back to the All-Ireland Pollinator Plan evidence-based actions within the Businesses: actions to help pollinators guidelines.